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Native to North America, summer savory has been described as a cross between thyme and mint, with a hint of marjoram.  It's similar to winter savory, though bears a more mild and delicate flavour.  Especially used with beans, chicken, vegetables, lamb and stuffing.

Sold in 3.5" container

Available for purchase at the greenhouse

Savory, Summer

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Native to North America, summer savory has been described as a cross between thyme and mint, with a hint of marjoram.  It's similar to winter savory, though bears a more mild and delicate flavour.  Especially used with beans, chicken, vegetables, lamb and stuffing.

Sold in 3.5" container